தட்டை
Thattai
Festive flat discs of crunch.
₹180/ 250g
Size
The Story
Round, flat and unmistakably crunchy — every Krishna Jayanthi platter in Tamil Nadu has a stack of thattai. Ours is studded with channa dal, urad dal and curry leaves.
Preparation
Rice flour discs studded with lentils and curry leaves, fried crisp.
Origin
Tamil Nadu festival tradition
Ingredients
Rice flour, Channa dal, Urad dal, Curry leaves, Sesame, Coconut oil
Nutrition (per 100g)
| Energy | 510 kcal |
| Carbohydrates | 58 g |
| Fat | 26 g |
