முறுக்கு
Hand-Twisted Murukku
Spiral crunch, Tamil tradition.
₹170/ 250g
Size
The Story
Twisted by hand into perfect spirals before frying. Our murukku has the deep, savoury bite that comes only from a proper rice-and-urad-dal dough fermented overnight.
Preparation
Rice flour and urad dal flour kneaded with sesame, cumin and asafoetida; hand-pressed and fried golden.
Origin
Tamil Nadu
Ingredients
Rice flour, Urad dal flour, Sesame, Cumin, Asafoetida, Coconut oil
Nutrition (per 100g)
| Energy | 520 kcal |
| Carbohydrates | 54 g |
| Fat | 28 g |
| Protein | 9 g |
