Ribbon Seeval
ரிப்பன் சீவல்

Ribbon Seeval

Flat ribbons of crisp.

170/ 250g
Size
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The Story

Pressed through a flat mould and fried in long ribbons — a teatime favourite in every Nagercoil household.

Preparation

Rice and gram flour dough with red chilli, pressed through a ribbon mould.

Origin

Tamil Nadu

Ingredients

Rice flour, Gram flour, Red chilli, Asafoetida, Coconut oil

Nutrition (per 100g)
Energy500 kcal
Carbohydrates56 g
Fat26 g