ஜாங்கிரி
Saffron Jangiri
Saffron-soaked spirals.
₹280/ 250g
Size
The Story
Urad dal batter piped into intricate spirals, fried golden, then bathed in saffron-cardamom syrup. Every bite is a soft, syrupy, perfumed delight.
Preparation
Urad dal batter piped into spirals, fried, soaked in saffron syrup.
Origin
South Indian wedding tradition
Ingredients
Urad dal, Sugar, Saffron, Cardamom, Ghee
Nutrition (per 100g)
| Energy | 420 kcal |
| Carbohydrates | 68 g |
| Fat | 14 g |
