Tirunelveli-Style Halwa

Wheat extract patiently cooked with ghee and jaggery for hours, until it turns the colour of polished amber. One bite, and you taste a hundred years of South Indian sweet-making.

Wheat milk reduced with jaggery and ghee, stirred for 4 hours over a low flame.

Tirunelveli tradition

Wheat, Jaggery, Ghee, Cardamom, Cashew