அதிரசம்
Adhirasam
The Diwali sweet of our ancestors.
₹280/ 250g
Size
The Story
Rice flour and jaggery, fermented just so, then deep-fried in ghee into glossy, mahogany discs. A 2000-year-old Tamil sweet still made by hand in our kitchen.
Preparation
Rice flour and jaggery dough rested overnight, hand-shaped, fried in ghee.
Origin
Ancient Tamil tradition
Ingredients
Rice flour, Jaggery, Ghee, Cardamom, Dry ginger
Nutrition (per 100g)
| Energy | 440 kcal |
| Carbohydrates | 64 g |
| Fat | 18 g |
