Tapioca Chips

Tapioca — kappa — is the soul of South Tamil Nadu's kitchens. We slice it thick, fry it slow, and dust it with chilli salt for that perfect crunch our regulars come back for week after week.

Fresh tapioca peeled and sliced daily, soaked, then fried in coconut oil and seasoned with red chilli and salt.

Kanyakumari district

Tapioca, Coconut oil, Red chilli powder, Salt